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Agwa Liqueur is made from Bolivian Cocoa Leaves and crafted in Amsterdam. 1572
Francisco Pizaro, the Spanish Explorer, conquered the Inca Empire. 1859Albert Niemann isolated the alkaloid cocaine 1968Cocaine became recognised as an excellent anaesthetic 1860Angelo Mariani made the first fortified wine drink from the Cocoa leaf. 1886John Pemberton of Atlanta, Ga, introduced a tonic Cocoa Cola which contained cocaine. 1904Cocaine was removed form Coca Cola 1912The devastating health effects associated to cocaine use became understood and the drug has since been labeled a dangerous narcotic. Wines and Liqueurs containing cocaine are banned. TodayThe finest wild Bolivian cocoa leaves are selected 2000 meters above sea level and are hand picked. The are then shipped under armed guard to Amsterdam where they are decocainised before being infused with with 36 other herbs including green tea, ginseng and guarana to create Agwa Liqueur. The taste is said to be "mythical" and legendary |
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How to drink Agwa Liqueur
"At high altitude in the Andes chewing cocoa leaves with lime is a way of life. The Bolivian Kiss
1. Bite a wedge of lime |
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