Agwa Liqueur

By on 23 October 2011 (No comments - click here to comment)

Agwa Liqueur is made from Bolivian Cocoa Leaves and crafted in Amsterdam.
When mixed with lime over ice is said to give the "Agwabuzz".
Cocoa leaves have been chewed by the South American Indians for centuries. It is said to induce a mild and long lasting euphoria.  

The history of the cocoa leaf is mythical and legendary.

1572

Francisco Pizaro, the Spanish Explorer, conquered the Inca Empire.  
He initially outlawed the use of cocoa leaves.  
The Spanish used native labor to develop and maintain their Silver Mines.  When they became aware of the cocoa leaf's potential to increase there labour asset's output, they began to sing its praises.
"The herb is so nutritious and invigorating that the Indians labor whole days without anything else"

1859

Albert Niemann isolated the alkaloid cocaine

1968

Cocaine became recognised as an excellent anaesthetic

1860

Angelo Mariani made the first fortified wine drink from the Cocoa leaf.

1886

John Pemberton of Atlanta, Ga, introduced a tonic Cocoa Cola which contained cocaine.

1904

Cocaine was removed form Coca Cola

1912

The devastating health effects associated to cocaine use became understood and the drug has since been labeled a dangerous narcotic.  Wines and Liqueurs containing cocaine are banned.

Today

The finest wild Bolivian cocoa leaves are selected 2000 meters above sea level and are hand picked.  The are then shipped under armed guard to Amsterdam where they are decocainised before being infused with with 36 other herbs including green tea, ginseng and guarana to create Agwa Liqueur.  The taste is said to be "mythical" and legendary

How to drink Agwa Liqueur

"At high altitude in the Andes chewing cocoa leaves with lime is a way of life.

Lime changes the PH in the mouth which activates the cocoa leaf alkaloids to give a powerful oxygen buzz."

This buzz is known as the Agwabuzz and is said to involve a heady rush followed by a period of sustained euphoric energy. 

The Bolivian Kiss

1. Bite a wedge of lime
2. Down a shot of Agwa
3. Feel the Agwabuzz

Give it a try and tell us what you think.

But remember to drink responsibly and have a great time!

From
http://www.agwabuzz.com/cocaleaf
http://en.wikipedia.org/wiki/Agwa_de_Bolivia_(liqueur)#AGWA_Buzz

 

 

 

 

 
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