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Bundaberg Rum and Cola have the robust mouth feel of molasses blended with the sweet taste of cola.
Bundaberg Rum was the product that the Bundaberg Distilling company was built upon. First distilled in 1888, this Australian modern day rum still faithfully follows the same time honoured process. Grown in the fertile local soil, the finest cane is sent to be milled at the Bundaberg Sugar Mill next door to the distillery.
Rich and sweet molasses are produced to be fermented and double distilled. This rum is aged for two years in oak vats that to this day are still hand made by a family cooperage. Bundaberg Rum and Cola was first created in the 1940's, when some local opportunists at the distillery noticed the US soldiers who were on recreation leave in Australia, liked to mix their Rum with Cola.
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(20220)
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