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Bundaberg Rum has a nose of sweet molasses with a mellow, wooded palate.
There is mild heat in the finish, as well as notes of oak and spice. Bundaberg Rum was the product that the Bundaberg Distilling company was built upon. First distilled in 1888, today's rum still faithfully follows the same time honoured process.
Grown in the fertile local soil, the finest cane is sent to be milled at the Bundaberg Sugar Mill next door to the distillery. Rich, sweet molasses are produced, fermented and double distilled. The rum is aged in Oak vats that to this day are still hand made by a family cooperage.
Aged for a minimum of two years, it is then bottled at 37% ABV, in a trademark bottle that has changed little over the decades. This is based on the same design first introduced in 1961 by Sam McMahon, who introduced the trademark 'Brick', as well as introducing Bundy R. Bear on the bottle.
Australia Post eParcel
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Delivery Australia Wide Flat rate of $8 per 6-pack, 12-pack or Carton.
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(14170)
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