Region
Yarra Valley (Dixons Creek)
Appearance Pale yellow with green tinges
Bouquet Smooth citrus notes with complexity, flinty, nutty aromas
Palate The wine has long mineral/fruit complex palate which shows complexity and balance.
Winemaking Fruit is sourced from two plots planted in 1981 and 1990. Both are planted in a north-south row orientation and face east through south.
These less exposed sites give the greatest detail to the final wine. When optimum flavour is achieved the fruit is hand harvested, sorted, whole bunch crushed and pressed. The juice is not ameliorated with any fining or addition. It is racked to cask with everything except the vineyard dust and allowed to ferment naturally.Only older French oak casks are used (3 - 5 years
old). Once fermentation is complete, the wines
are topped, sulphured and stirred fortnightly
until October. In December, the wine was racked by gravity, settled and bottled in January, 2008.
Wine Analysis Alc/Vol : 12.0 % pH : 3.40 TA : 6.0 g/L
Cellaring Will continue to develop for up to 10 years if stored at 14 ?C? 16?C
Suggested Cuisine Try with Gnocchi and burnt butter sage
General Characteristics Dry Medium Bodied
De Bortoli
Chardonnay
Yarra Valley
Australia
2005
750ml
Delivery Australia Wide Flat rate of $8 per 6-pack, 12-pack or Carton.
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Metro 2-4 business days
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Country 3-7 business days
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Regional Up to 12 business days
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Tasmania: 3-7 business days
We send out all Wines & Spirits in 6-pack boxes and therefore your order must be a minimum of 6-bottles (any mix unless an alternative minimum order quantity is specified) and be a multiple of 6. This is so that we can safely send your parcel to you in robust strong packaging.
For more information see our guide to postcode Delivery areas.
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