Jamiesons Run Cabernet Shiraz Merlot

The original Jamiesons Run was a remote outback sheep station owned by the Jamieson Brothers in the mid 1800?s. Our winery, based in the heart of the famous Coonawarra region was named Jamiesons Run as a tribute to our pioneering past. Since the early 1950?s we have been crafting wine from Coonawarra fruit and have always been at the forefront of vineyard development and fine winemaking.

VITICULTURE: This wine is a blend of Cabernet Sauvignon, Shiraz, and Merlot. The fruit was sourced from vineyards in Coonawarra. A cool climate region that produces some of the best wines in the world. This  vintage was exceptional,  roducing high quality fruit. Growing vines on a single wire ensures an optimum balance of fruit and foliage, and desirable small berries with concentrated fruit flavours.

 VINIFICATION: Following crushing, the fruit was vinified in a combination of rotary and static stainless steel fermenters for 6 to 8 days. The separate parcels matured in 30% new American oak for 18 months prior to blending.

CELLARING: Will reward 3 years careful cellaring. 

SUGGESTED FOOD: This easy drinking red is great with a barbeque, sizzling Chinese beef or a rich casserole.

 TECHNICAL ANALYSIS

• 
  pH: 3.48


• 
  Acidity: 6.1 g/L


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  Alcohol: 14%


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  Residual Sugar: 2.31 g/l