Primo Estate La Biondina Colombard Sauvignon Blanc

(la bee-on-dee-nah: (n) the young blonde)

Once again, our racy 'young blonde' confidently struts her stuff.  'la biondina' has always been an aromatic delight, and the mouth watering, fruit driven palate, never fails to please.



Those pineapple and passionfruit characters are there with elements of lemon zest, melon, herbs, musk, guava, banana - and the list goes on.



The flavours are full, juicy, cool, ultra-lively and very long!



The 2006 vintage conditions gave rise to a healthy and balanced Colombard crop.  We picked our Columbard vineyards over a period of a month to give us great depth and contrast in the final wine.  The Adelaide Hills Sauvignon Blanc fruit was also first-class.



Every year somewhere claims to find a new perfect match for our 'la biondina', but the favourites still remain - fish in any form, raw, fried, grilled, steamed, 'salt & pepper' or hotpot.  Oysters, crab or any crustacean are a dream.  Whether it be a fiery curry or a subtle salad; 'la biondina' is happy with it all.



'la biondina' is a style unto her own.



Winemakers: Joe Grilli and David Tait

Alcohol 12% pH 3.28 Total Acidity 7.15 g/l

Volume = 750ml