Saltram M Table Cabernet Sauvignon

 

The Saltram Cabernet Sauvignon is rich cherry red in the glass. Aromas of blackcurrant, plum and a hint of toasty oak are present on the nose. Flavours of spicy fruit with a subtle touch of soft toasted oak are present on the medium-bodied palate that also displays well integrated tannins.

Viticulture

The vintage was warm resulting in berries with good colour and strong varietal flavour. The fruit for this wine was selected from premium vineyards throughout Australia.

Winemaking

The wine was fermented on skins for five days at an average temperature of 18c to extract maximum colour and flavour. 100% Malolactic fermentation followed to convert the harsher Malic acid and create a softer finish on the palate.

Selected parcels were then matured with a combination of American and French oak.

Cellaring

Enjoy now or cellar for up to 4 years.

Suggested food

Grilled lamb chops with creamy mashed potatoes and steamed greens.

Technical Details

• 
  pH 3.53


• 
  Total Acidity 6.3g/l


• 
  Alcohol 13.5%