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For their flagship Shiraz they bunch-thinned the best rows of fruit from their Willunga Sharktooth vineyard, named after the giant fossilized Megalodon tooth discovered there in the 1980's.
The wine is red/black in colour, the nose displays quality cedar from the French oak, subtle vanilla from the American oak, Satsuma plum, green Peppercorn and hints of licorice.
On the palate this powerful yet elegant Shiraz displays distinctive regional characters of dark chocolate, spicy red plum and mocha flavours complemented by mulberry, pepper and spice on a long textured finish.
With double-decanting this beautifully structured wine is approachable now or will reward with cellaring for up to 15 years under the right conditions.
Drink 2009-2021.
Australia Post eParcel
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(27941)
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