Wolf Blass Eaglehawk Shiraz Merlot Cabernet

Wolf Blass Wines, established in the Barossa Valley in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Wolf Blass Wines has won Australia's most coveted trophy, the Jimmy Watson, an unprecedented four times. There is a tradition of quality, character and consistency from the refined and elite Platinum Label and the majestic and complex Black Label through to delicate Rieslings and crisp Chardonnays. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking.

The Eaglehawk Shiraz Merlot Cabernet is a fruit driven style with a bouquet of lifted spice, plum, red berry fruit characters and subtle oak overtones. The palate is of medium body, showing soft complex fruit flavours with rich berry characters. Soft tannins help finish the wine with a dry lingering finish.

VITICULTURE
South Eastern Australia
Fruit was sourced from the company's own vineyards and selected contract growers in premium vineyard districts across South Eastern Australia in order to maintain quality and consistency with each vintage. However, grapes picked before the elevated temperatures were delivered to the winery in pristine condition, resulting in good varietal definition and
balanced flavours.

WINEMAKING
The three varieties were crushed and fermented separately before being matured for six months with American and French oak to increase depth and complexity of flavour.

SUGGESTED FOOD
Pizza & pasta.

CELLARING
Drink now to enjoy the fresh youthful flavours.