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Wynns Coonawarra Estate has developed a reputation for producing this consistently top-quality shiraz. It has aromas reminiscent of ground black pepper, mulberry and raspberry through to blackberry on the riper end of the spectrum. Oak is used to mature and increase the wine's complexity but not to dominate its distinctive cool-climate Coonawarra shiraz characters.
Today Wynns Coonawarra Estate is the Coonawarra's pre-eminent wine producer, with the largest holding of the region's best and oldest vineyards. The terra rossa soil and cool climate produce low yields of intensely flavoured grapes, and the resulting wines have long been regarded as some of Australia's greatest, known for their richness and longevity.
Wynns Coonawarra Estate, under Sue Hodder who has been Chief Winemaker since 1998, produces six wines every year. In vintages where the quality of grapes is exceptional.
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(11204)
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